Camille Sansot

Camille Sansot possesses extensive experience in research and development within the food industry, specifically at MARIE - Groupe LDC since January 2019, where responsibilities include the development of prepared meals and eco-friendly packaging solutions. Prior experience includes a role at ESPRI RESTAURATION from December 2015 to January 2019, focusing on the development of meals and sauces for out-of-home catering services. Camille's career began at Maître CoQ, contributing to poultry product preservation as an R&D apprentice. Education includes a CAP in Cuisine from Académie de Paris, a specialized master's in food industry engineering from AgroParisTech, an engineering degree in innovative health nutrition from Polytech Angers, and a bachelor's degree in Biochemistry from Université Paris 7 Denis Diderot.