Isabelle Leroux

Isabelle Leroux has extensive experience in product management, particularly in frozen food categories, with a current role as Responsable marque Marie surgelés and Chef de produit senior at MARIE - Groupe LDC since October 2014. Responsibilities include launching new pizza ranges, conducting consumer studies, and managing a junior product manager. Previous positions at the same company involved significant contributions to product range renovations, promotional strategies, and profitability management. Isabelle's earlier experience includes roles at Lactalis Nestlé Ultra-Frais France and Nestlé, focusing on innovation, market research, and graphic identity development. An educational background in marketing from NEOMA Business School, alongside degrees from Edinburgh Napier University and Université d'Angers, complements professional prowess.