Marine Stewardship Council (MSC)
Sandie Cedrone is a seasoned professional in the seafood industry with extensive experience in sales and management. Currently serving as the Senior Commercial Manager for the Americas at the Marine Stewardship Council since October 2011, Sandie oversees national headquarters responsibilities across various sectors including chain restaurants, contract caterers, hotel chains, cruise lines, and foodservice distributors. Prior roles include Managing Director for the Seafood Division at Fortis Foods International, Vice President of Sales & Marketing at Slade Gorton, Director of Foodservice Sales at Highliner Foods, Region Sales Manager at New England Shrimp Co., and Regional Manager at Sysco Foods.
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Marine Stewardship Council (MSC)
The Marine Stewardship Council is an international non-profit organisation. We recognise and reward efforts to protect oceans and safeguard seafood supplies for the future. We want future generations to be able to enjoy seafood and oceans full of life, forever. Our vision is of the world’s oceans teeming with life, and seafood supplies safeguarded for this and future generations. Our mission is to use our blue fish label and fishery certification programme to contribute to the health of the world’s oceans by recognising and rewarding sustainable fishing practices, influencing the choices people make when buying seafood and working with our partners to transform the seafood market to a sustainable basis.