Julie Larner Ms, Rdn

Julie Larner MS, RDN has a diverse work experience spanning various industries. Julie currently works at MarinHealth as an Outpatient Registered Dietitian Nutritionist at the Integrative Wellness Center. In this role, they are responsible for assessing nutrition needs for acute care patients across multiple units and providing recommendations to physicians. Julie also participates in nutrition education teaching for both patients and staff.

Prior to their current role, Julie worked as a Registered Dietitian at MarinHealth, where they assessed nutrition needs for acute care patients and provided recommendations to physicians. Julie also participated in nutrition education teaching.

Julie also has experience as a Freelance Editor, owning their own business and providing editing services to various clients.

In addition, Julie worked as a Dietetic Intern at the Veteran's Administration Medical Center, where they completed a 7-month program in clinical, community, and food service. During their internship, they gained experience in various clinical settings and participated in patient screening, assessment, and charting.

Earlier in their career, Julie worked as a Project Editor at McGraw-Hill and IDG Books, where they were involved in editing and project management.

Overall, Julie Larner MS, RDN has a strong background in nutrition and editing, with experience in both clinical and editorial roles.

Julie Larner MS, RDN holds a Master of Science degree in Nutrition Science from San Jose State University, which they obtained in 2009. Prior to that, they completed their Bachelor of Arts in English Literature from San Francisco State University in 1995.