Frank Hand

Frank Hand possesses a diverse background in culinary arts and management, with extensive experience in both educational and restaurant settings. Currently serving in a law capacity at Marist College since January 2019, Frank also holds multiple roles at TL Cannon, including Hudson Valley Bar Council Representative, Marketing Coordinator, and Restaurant Manager since December 2011. Previous positions include Senior Manager at CB Holdings Corp. from November 2010 to August 2011, Restaurant Chef at vitra cuisine from 2007 to 2009, and Executive Sous Chef at Chartwells from 2007 to 2008. Frank holds an Associate of Occupational Studies in Culinary Arts from the New England Culinary Institute, completed between 2001 and 2003, and has educational experience at Pace University from 1998 to 2001.