Diogo Granadeiro

Diogo Granadeiro started their work experience in 2016 as a Door to door Sales Collaborator for Endesa. In 2016, they worked as a waiter at Cabana Restaurante e Bar for a brief period. In 2017, they had various roles, including Horeca at Makro Cash & Carry Portugal, Intern Cooking and Pastry at Solverde Casinos & Hotéis, and a collaborator at Tourism Trade Show EHTA Faro. In 2018, they worked briefly as Stores Inventory at Adecco before moving on to become a Pizza Cook at Telepizza. Diogo also worked as a Freelancing Sales Promoter for Biopuntia/Ecocidade, promoting natural products and the brand ecocidade. From 2018 to 2020, they worked as a Callcenter Assistant at Comidas.pt. Currently, they hold the position of Customer Communications Expert at Marley Spoon starting in 2020.

Diogo Granadeiro's education history starts in 2008 when they attended Escola Secundária Tomás Cabreira, where they pursued a Curso Secundário Científico Humanístico de Artes Visuais, with a focus on the arts. Diogo completed this program in 2011.

After their secondary education, Diogo enrolled at ISCTE - Instituto Universitário de Lisboa in 2011. Diogo pursued a degree in Computer Engineering and attended the university until 2016 when they graduated.

In 2016, they also attended Academia de Línguas Mais for a Spanish Course, where they studied Spanish Language and Literature.

From 2016 to 2018, Diogo Granadeiro attended Escola de Hotelaria e Turismo Algarve. During this period, they studied Baking and Cooking Management.

In 2020, they enrolled at FNAJ for a short-term program in Digital Media Communication.

Most recently, in 2020 to 2021, Diogo pursued an English Course at Wall Street English France.

These are the educational experiences of Diogo Granadeiro, based on the provided chronological information.