Vanessa Anderson

Vanessa Anderson has a diverse work experience spanning various industries and roles. Vanessa most recently worked as a Recipe Manager at Marley Spoon starting in June 2022. Prior to that, they served as a Garde Manger at Wildair from November 2021 to June 2022. Vanessa also had self-employment experience as a Marketing Consultant from September 2020 to September 2021. Vanessa worked as the Director of Chef Services at The Culinistas from August 2018 to September 2020. Before that, they gained experience as a Development Intern at 1% for the Planet from January 2018 to June 2018. Vanessa also held various roles at the University of Vermont, including Student Admissions Representative, Communications Department Intern, and Teaching Assistant for Public Speaking. Additionally, they worked as a Photography and Videography Intern at The Prague Visitor and as a Marketing and Communications Intern at ECHO, Leahy Center for Lake Champlain.

Vanessa Anderson pursued their education at the University of Vermont, where they obtained their Bachelor's Degree in Public Communications from 2014 to 2018. In 2017, they also had the opportunity to study in the Communications, New Media, and Journalism Program at Charles University for a brief period.