Frank Perugini

Frank Perugini is an experienced professional with a diverse background in culinary arts and information security. Currently serving as a Research and Development Associate at CSSI Marketing + Culinary since October 2019, Frank has previously completed a Commis-chef internship at Hôtel des Trois Couronnes in Switzerland, where responsibilities included mise en place, banquet preparation, and seasonal menu design. Frank's extensive experience in information security includes roles at Capital One as Access Information Management Team Lead and at HSBC as Senior Information Security Analyst, focusing on security access management, team leadership, and process design. Frank holds a Bachelor's degree in Culinary Arts from the University of Derby, a Bachelor's degree in International Business in Culinary Arts from César Ritz Colleges, and a Nutrition and Healthy Living Certification from Cornell University.