Carl Schwartz

Carl Schwartz has a diverse work experience in the culinary industry. Carl is currently working as an Associate Director of Culinary R&D at CSSI Marketing + Culinary, where they started in May 2022. Prior to this, they held the position of Culinary R&D Manager from July 2019 to May 2022. Before joining CSSI Marketing + Culinary, Carl worked at Highland Baking Company, Inc. as a Research Chef from January 2015 to June 2017. Carl also has experience as a Kitchen Captain at Buttermilk Falls Inn and Spa from October 2013 to December 2014, a Cook at OntheMarc Catering from September 2013 to December 2014, and a Waiter at The Culinary Institute of America from October 2013 to February 2014. Additionally, Carl worked as a Lead Line Cook at Grandale Farm Restaurant from May 2013 to August 2013. Carl gained early experience as an Extern at Family Meal in July 2012 and at Volt Restaurant from April 2012 to July 2012. Carl's career started as a Line Cook at Brion's Grill, where they worked from February 2008 to June 2011.

Carl Schwartz attended The Culinary Institute of America from 2011 to 2013, where they earned an Associate of Culinary Arts degree with a focus on Culinary Arts and Related Services. Carl later pursued a Bachelor of Professional Studies degree in Culinary Science/Culinology from The Culinary Institute of America from 2013 to 2014. Additionally, Carl obtained a certification in Servsafe from the National Restaurant Association.