Amy Drahota

Amy Drahota has a diverse work experience spanning various industries. Amy started their career at Red Lobster in 2003 as a Culinary Manager. From 2004 to 2009, they worked at Starbucks as a Store Manager, leading teams and providing excellent customer service. Amy then joined Oregon Health and Science University, where they held multiple roles including Surplus Coordinator, Event Coordinator, and Production Manager in the EDCOMM Department. In 2016, Amy joined Marquis Companies and currently holds the position of Director of Intentional Culture & Executive Director of Vital Life Foundation, overseeing programming, fundraising, and event planning for multiple organizations. Amy's strong background in event planning, team management, and customer service makes their a valuable asset in their current role.

Amy Drahota earned a Bachelor's degree in Hotel, Motel, and Restaurant Management from Northern Arizona University from 2000 to 2003.