Mark Banks

Mark Banks is a Food and Fun Manager at Marriott Vacations Worldwide, with experience managing day to day operations, ordering, invoicing, and staff development. Prior to this role, Mark was a Small Business Owner at BluffDog LLC and a General Manager at The Baker’s Wife Bistro. With a background in hospitality management, Mark has held various management positions in the restaurant industry, including Director of Operations at a Chick-fil-A franchise and roles as a Bartender, Bar Manager, and Restaurant Manager at different establishments. Mark's experience also includes serving as a Director of Operations at Diamond Resorts International.