Chin-Ping Su, M.S., MBA, CFS, possesses extensive experience in technology and product innovation, development, optimization, and commercialization. Currently serving as a Senior Manager in Open Innovation for Pet Nutrition at Mars, they previously held roles in research and development across various organizations, including Tyson Foods and Ingredion Incorporated. Chin-Ping earned a Master's degree in Food Science and an MBA from the University of Illinois at Urbana-Champaign, achieving a perfect GPA in their master's program. Their career highlights include leading disruptive innovation initiatives and managing flavor encapsulation technologies.
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