Taylor Mosenson

Taylor Mosenson has a diverse work experience in the fields of procurement operations, supply chain logistics, culinary arts, and manufacturing operations. They started their career at PepsiCo as a Manufacturing Operations Intern, where they gained hands-on experience in supply chain and engineering tactics. They later joined Penn State University as a Culinary Apprentice and then became a Senior Culinary Team Member. Following this, Taylor joined Nestlé Waters as part of their Supply Chain Logistics Leadership Development Program, where they contributed to the company's operational transformation. Currently, Taylor is working at Mars as a Digital Insights Lead in Global Procurement Operations.

Taylor Mosenson received a Bachelor of Science (BS) degree in Supply Chain and Information Sciences, International Business, and Information Systems Management from Penn State University. They attended Penn State University from 2014 to 2018. Prior to attending Penn State University, Taylor Mosenson obtained a High School Diploma from West Chester East High School, where they studied a general field of study. In addition to their formal education, Taylor Mosenson has completed the "Microsoft Excel Pivot Tables" certification from lynda.com in December 2014 and the "Presenting Data Effectively to Inform and Inspire" certification from LinkedIn in October 2022.