Martin Foods
Erin F. Resendez has extensive experience in quality assurance, currently serving as the Director of Quality Assurance at Martin Foods since July 2013, after progressing through roles as Quality Assurance Manager and Quality Assurance Supervisor. Prior to this, Erin contributed as an Undergraduate Research Assistant at Texas A&M University from January 2012 to June 2013. Erin holds a Bachelor of Science degree in Poultry Science from Texas A&M University, completed in 2013.
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Martin Foods
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Martin Foods has been a leading further processor and food distributor since 1944. By being experts in center of the plate meats and custom, value-added proteins, Martin Foods has grown into a successful local Houston business. We operate two USDA plants at our company’s headquarters, with over 200,000 square feet of processing, cooler, freezer, and dry warehouse space. Our headquarters are located in Houston, Texas. Our Mission is based on one simple commitment: to deliver only the best – the best products, the best service, the best quality, and the best value – to the best chefs, operators, and restaurateurs in the nation.