Martinhal Luxury Resorts
Preothus Dey possesses a diverse background in hospitality and culinary services, currently serving as a Night Auditor and Family Concierge at Martinhal Luxury Resorts since May 2022, following a role as a Housekeeping Associate. Prior experience includes working as a Restaurant Chef at H3 from March to June 2022, and as an Assistant Chef at Hamburgueria Portuguesa by Farnel from September 2021 to April 2022. Preothus holds a Bachelor of Business Administration in Accounting from National University, Bangladesh, completed in 2018, and a Master of Business Administration from Roskilde University.
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