Benedict Tabarira

Benedict Tabarira is an experienced Executive Chef with a background in culinary arts from Bulawayo School of Hospitality. Benedict's experience includes working as a Chef de Partie and Executive Chef at various establishments such as Elephant Hills, Victoria Falls Hotel, Caribea Bay Resort & Casino, and Falcon Crest Suites. Currently, Benedict holds the position of Executive Chef at Maru-a-Pula School.