Greg Antioho

Greg Antioho is a seasoned culinary professional with extensive experience in various leadership roles within the hospitality industry. Currently serving as Director of Culinary Operations at Maru Hospitality Group since September 2022, Greg previously held the position of Executive Chef at Smith and Co. from July 2019 to September 2022. Other notable roles include Executive Chef at Blue Tractor BBQ and Brewery and Sous Chef positions at Savco Hospitality, Spring Lake Country Club, The Piper, and Radix Tavern. Greg also brings experience as Chef de Cuisine at Taste Kitchen, focusing on menu development and financial management. Educational credentials include an Associate of Science degree in Culinary Arts from Johnson & Wales University.