Masa Restaurants
Jeannette Park is an accomplished marketing and brand strategy professional with extensive experience in the restaurant and advertising industries. Currently serving as the Director of Brand Strategy at Masa Restaurants since March 2016, Jeannette oversees PR and marketing initiatives for Michelin-starred Chef Masa Takayama, while also developing partnerships and promoting a homewares site. Previous roles include Director of Marketing and Special Events at The Supper Club Inc., and Vice President of Events at MNTN, where Jeannette played a key role in driving measurable marketing results. Other notable positions include Director of Sales, Marketing & Special Events at Marcus Samuelsson Group, and Managing Editor at julib.com. Jeannette holds a Master's degree in Journalism from Northwestern University and a Bachelor's degree in Political Science from Tufts University.
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Masa Restaurants
One of America’s most celebrated Japanese chefs, three Michelin-starred chef Masayoshi “Masa” Takayama continues to set high standards, consistently delivering memorable dining experiences while pursuing new directions for Japanese dining in America. In each new restaurant venture and in every life activity Masa strives to balance his commitment to tradition and excellence with his artist's desire to explore and innovate. His culinary creations exemplify the Japanese notion of kaiseki—the art form that seeks to discover and express a natural balance of taste, texture, appearance and color of food.