Rachel Graville has a diverse professional background with experience in hospitality, project management, event planning, and culinary arts. Currently serving in a hospitality role at Masienda since August 2021, Rachel previously worked as a Project Manager at Thomas Fragnoli Construction and held various positions, including Clerk at Blossom Organic Grocery and Holistic Health Coach at Lopez Island Family Resource Center. As the founder of Iris Cafe, Rachel successfully opened and managed a seasonal café while also coordinating large-scale events for Edible Brooklyn and Edible Manhattan magazines. With a Bachelor of Arts in Political Science from Earlham College, Rachel's career reflects a strong commitment to diverse industries and roles.
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