Melissa Yancey

Melissa Yancey has worked in the accounting field since 2020, when they began their role at Mason Dixie Foods. Melissa currently works as an Accounting at EAT GUUD, a position they have held since 2021. Prior to that, they worked at Grant Thornton LLP from 2007-2020, where they held the roles of Risk Advisory Services Chief of Staff, National BAS Training Coordinator, and Experienced Manager. In 2007, they were a Risk Analyst Intern at Comerica and an Intern at Comerica Bank.

Melissa Yancey attended George Mason University from 2003 to 2007, where they earned a BS in School of Management, with a focus in Management and Accounting.