Markus Goettfert

Markus Goettfert has extensive experience in the hospitality industry, holding various management positions at well-known hotels and resorts. Markus began their career as an apprentice and trainee, eventually working their way up to executive roles such as General Manager and Food & Beverage Manager. Currently serving as the General Manager at Mason Pine Hotel, Markus has showcased their strong leadership and operational skills throughout their distinguished career.