Adrienne Yang

Adrienne Yang is an accomplished professional with a diverse background in healthcare and program management. Currently serving as an Internal Medicine Resident at Massachusetts General Hospital, Adrienne has previously held the role of Program Manager at Sprouts Cooking Club, where coordination and management of culinary programs took precedence. Additionally, Adrienne gained valuable experience as a Food Pharmacy Intern at the San Francisco Department of Public Health and contributed as a Research Assistant at Stanford University School of Medicine.