Eric Vorpahl has extensive work experience in the food industry. Eric began their career as an Account Manager at CDW in 2003 and later worked as a Business Development Specialist at Berbee in 2005. In the same year, they joined DCI Cheese Company as a Senior Buyer, where they worked until 2011. Eric then moved to Foremost Farms USA, where they served as a Product Manager from 2011 to 2015. Following that, they became the National Sales Manager at Grassland Dairy Products, Inc. from 2015 to 2017. Currently, Eric holds the position of Director of Procurement - Bulk Cheese & Risk Management at Masters Gallery Foods, Inc. starting in 2021.
Eric Vorpahl obtained their Bachelor's degree in Marketing and BBA Management from the Wisconsin School of Business, where they attended from 1999 to 2003. Eric then pursued further education and earned a Masters degree in Business Administration from Lakeland University, completing their studies from 2018 to 2021. In addition to their academic achievements, Eric also holds a certification as a Licensed Wisconsin Cheese Grader, which they obtained in February 2012 from the Wisconsin Department of Agriculture, Trade & Consumer Protection.
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