Gary Marquard is an experienced QA Manager with a robust background in food safety and quality assurance. Since March 2021, Gary has been serving as a QA Manager at Mastronardi Produce Ltd., following similar roles at Pipeline Foods and Sunopta Grains and Foods Inc. from 2015 to 2021, and at Albert's Organics from 2012 to 2015. Responsibilities have included maintaining and executing the SQF Food Safety Program and overseeing quality control and reduction of shrink. Earlier in Gary's career, from 1995 to 2012, valuable experience was gained in quality control at Roundy's Supermarkets, focusing on produce inspection and product specification development. Gary holds an Associate's degree in Criminal Justice/Police Science from Mid-State Technical College, earned between 1991 and 1993.
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