Usman Ali is an experienced culinary professional currently serving as Sous Chef at MATCH Hospitality AG, where involvement in the FIFA World Cup 2022 in Qatar included catering for VVIPs at Lusail Stadium. Having held various culinary positions, including Executive Sous Chef at Sumo and Sous Chef at Indigo Heights, Usman has managed kitchen operations, menu implementation, and team training across multiple high-profile establishments. Usman's career began in 2006 at Pearl Continental Hotel and has progressed through notable roles such as Chef de Partie at InterContinental Hotels Group and demi Chef de Partie at Aryana Hotel Sharjah. Usman actively pursues professional development, with ongoing education in culinary workshops and certifications in food hygiene and HACCP.
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