Lars Neutschel

Lars Neutschel is an experienced professional in the hospitality industry, currently serving as Restaurantleiter at Living Hotels and previously working as Restaurant Manager at St.Ribs Bonn since January 2023. Neutschel held the role of Stellvertretender Restaurantleiter at PURS Restaurant, where the establishment earned a Michelin star, and at YOSO, also recognized with a Michelin star. Additional experience includes positions at RESTAURANT LE GOURMET, Vonovia, Ginyuu Gmbh, art'otel, Hilton, and Kameha Grand Bonn, in various management and supervisory roles. Lars Neutschel is furthering education at Deutsche Hotelakademie, with studies scheduled from February 2024 to May 2025.