Dan Cederquist

UC Davis graduate in Viticulture, Dan started his career at Stag’s Leap Wine Cellars in 1987. In 1993, he left Napa to become winemaker at De Loach Vineyards where he specialized in ultra-high end chardonnay, pinot noir, zinfandel, and 12 other varietals. He also was instrumental in growing the business from 100,000 cases to 290,000 cases and developing two new production facilities.