Viviane Cacefo is an experienced agronomist currently working at Grupo Matsuda since September 2021, specializing in biotechnology. Prior to this role, Viviane contributed to research as a technical trainee at FAPESP, focusing on thermal stress and ethylene modulation in common beans. Academic research experience includes work at Universidade do Oeste Paulista, participating in various experiments related to water deficiency and physiological, biochemical, and molecular analyses. Viviane has also taught a short professional course on sugar and alcohol techniques at Instituto Vitae and completed internships at USP/ESALQ and Cocamar Cooperativa Agroindustrial, gaining hands-on experience in sugarcane research and technical assistance in agriculture. Viviane holds a doctorate, master's, and bachelor's degree in Agronomy from Universidade do Oeste Paulista, along with a technical qualification in agricultural production from ETEC.
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