Culinary and Beverage Staff

The Culinary and Beverage Staff at Matthew Kenney Cuisine is responsible for crafting innovative plant-based dishes and beverages that embody the company's commitment to culinary excellence. Led by the Culinary Director, the team collaborates to create seasonal menus, train kitchen personnel, and ensure high-quality dining experiences, while the barista and bartender focus on preparing exceptional drinks that complement the plant-based offerings.