Hanna Gross

Hanna Gross is a skilled professional with a strong background in food science and regulatory compliance. Currently serving as a Labeling & Regulatory Compliance Specialist at Maud Borup since May 2023, Hanna previously worked at Firmenich as a Flavor Applications Technologist. Prior experience includes roles as a Gluten Lab Technician and Jr R&D Pilot Plant Cereals Technician at General Mills, where Hanna supported food production trials, ensuring safety and compliance. Additional positions include a Product Development Intern at Hormel Foods, where innovative bacon products were developed, and several customer-facing roles in hospitality. Educational qualifications include a Master of Science in Cereal Science and a Bachelor's degree in Food Science and Food Safety from North Dakota State University.