Marcus Fink

Marcus Fink is a seasoned professional with extensive experience in civil engineering and entrepreneurial ventures. Currently, Marcus serves as the Owner-Operator of Maui Wowi Hawaiian Coffees and Smoothies, specializing in premium smoothies and Hawaiian coffees for events and catering since February 2013. Prior to this, Marcus held multiple engineering roles, including Civil Engineer at Ayres Associates and Project Engineer positions at SAA Design Group and Yaggy Colby Associates, with responsibilities in municipal and land development planning, design, and project management. Additional experience includes project engineering at Michael J. Losik & Associates and Wondra Excavating, Inc., as well as a foundational role as a Staff Sergeant in the United States Marine Corps. Marcus earned a B.S. in Civil Engineering from the University of Wisconsin-Platteville.

Location

Madison, United States

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Maui Wowi Hawaiian Coffees and Smoothies

Maui Wowi Hawaiian is the only franchise that offers authentic, natural Hawaiian products, fresh-fruit smoothies, blended Hawaiian coffee beverages and lifestyle merchandise. Ditch the button down for a Hawaiian shirt, it's time to take control! With over 450 franchised units throughout the United States and in seven countries, Maui Wowi is a leader in non-traditional venues such as sports stadiums, arenas, racetracks and more. From event carts, mall kiosks, and stand-alone retail locations, there is a business model to fit any lifestyle. The smoothies are all-natural, gluten free, fat-free, and kosher certified; made using premium quality ingredients and freshly blended. Our coffees come from the premier coffee growing region on the Hawaiian Islands, including the Kona District of the Big Island of Hawaii. They are roasted fresh and brewed to perfection! Ranked on Entrepreneur's Franchise 500 and as a Low-Cost Franchise, Maui Wowi continues to seek out qualified individuals who are interested in the opportunity to take control of their destiny and become their own boss as a franchise business owner.


Employees

11-50

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