Marcy Cuneo

Marcy Cuneo has a diverse work experience, starting in 2010 at The Food Trust as a Project Coordinator. From 2014 to 2016, they worked as a Health Educator at The Children's Hospital of Philadelphia. In 2016, they transitioned to Snap Kitchen, where they served as a General Manager until 2017. Marcy then joined Revolution Foods, initially as a Regional Program Manager and later as the Director of Business Development from 2018 to 2020. Most recently, they have been working at Maven Clinic as a Client Success Manager, Mid-Market from 2020 to 2021, Senior Client Success Manager from 2021 to 2022, and currently holds the position of Director of Client Success.

Marcy Cuneo has a Bachelor of Arts (B.A.) degree in Elementary Education from The Catholic University of America. Marcy also holds a Master's degree in Heath Education from Saint Joseph's University.