Max Hospitality
Amy Purcell has extensive experience in the restaurant industry, currently serving as Restaurant Manager at Max Restaurant Group since January 2011. Prior to this role, Amy held the position of Private Dining Director at Fleming's Prime Steakhouse & Wine Bar from July 2009 to January 2011. Additional experience includes managing Forty 1 North from 2007 to 2009 and working as General Manager at Sea Fare Inn from 1999 to 2007.
This person is not in any teams
Max Hospitality
1 followers
An uncompromising commitment to quality, service, style, and cuisine. Max Hospitality, the company formerly known as the Max Restaurant Group, currently consists of 10 successful, distinct and independent restaurants as well as a respected catering company. They include Max A Mia Ristorante in Avon, CT; Max Fish in Glastonbury, CT; Max Downtown and Trumbull Kitchen in Hartford, CT; Max’s Oyster Bar, Max Burger, and Savoy Pizzeria in West Hartford, CT, Max Burger in Longmeadow, MA, Max Tavern in Springfield, MA, and The Cooper Craft Kitchen & Bar in Palm Beach Gardens, FL.