Max Hospitality
Bobby Venetianer has over two decades of diverse experience in marketing and operations, currently serving as the Marketing Director and Operations Manager at Max Hospitality since August 2010. Previously, Bobby held roles at Max Restaurant Group as a Database Administrator and in various sales and marketing positions at Simitar Entertainment and BMG Distribution, contributing to substantial growth and operational success in each capacity. Bobby holds a Bachelor of Arts degree in Sociology from Syracuse University, obtained between 1982 and 1986.
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Max Hospitality
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An uncompromising commitment to quality, service, style, and cuisine. Max Hospitality, the company formerly known as the Max Restaurant Group, currently consists of 10 successful, distinct and independent restaurants as well as a respected catering company. They include Max A Mia Ristorante in Avon, CT; Max Fish in Glastonbury, CT; Max Downtown and Trumbull Kitchen in Hartford, CT; Max’s Oyster Bar, Max Burger, and Savoy Pizzeria in West Hartford, CT, Max Burger in Longmeadow, MA, Max Tavern in Springfield, MA, and The Cooper Craft Kitchen & Bar in Palm Beach Gardens, FL.