Max Hospitality
Molly Brink has extensive experience in the food service industry, having worked as a server at Max Restaurant Group since August 2011, and previously at Plan B Burger Bar and Villarinas Market. Molly began in food service as a cashier at Littel Acres Farm Market, where responsibilities included setting up and selling local produce while providing excellent customer service. In terms of education, Molly Brink pursued an Associate of Science degree in Registered Nursing at Goodwin College from 2015 to 2018, with additional studies at the University of Connecticut, Manchester Community College, and Castleton University between 2011 and 2014.