Max Hospitality
Morgan Ley is a skilled Corporate Systems Manager at Max Hospitality since January 2022, with previous experience as a Business Development Manager at Combined Ratio Solutions, where responsibilities included insurtech B2B account development and management of a team of business development representatives. Prior to that, Morgan served as General Manager for Xfinity Theatre with Live Nation, overseeing operations for a 25,000-seat venue and managing a team of over 600 employees. Additional experience includes the role of Director & Operations Manager at Aramark, responsible for premium sports and entertainment operations, generating significant annualized revenue. Morgan holds a Bachelor’s Degree in Business, Management, Marketing, and Related Support Services from East Carolina University.
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Max Hospitality
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An uncompromising commitment to quality, service, style, and cuisine. Max Hospitality, the company formerly known as the Max Restaurant Group, currently consists of 10 successful, distinct and independent restaurants as well as a respected catering company. They include Max A Mia Ristorante in Avon, CT; Max Fish in Glastonbury, CT; Max Downtown and Trumbull Kitchen in Hartford, CT; Max’s Oyster Bar, Max Burger, and Savoy Pizzeria in West Hartford, CT, Max Burger in Longmeadow, MA, Max Tavern in Springfield, MA, and The Cooper Craft Kitchen & Bar in Palm Beach Gardens, FL.