Max Hospitality
Nathaniel Dutcher has extensive experience in the hospitality industry, currently serving as a server at Max Restaurant Group since June 2012. Prior to this role, Nathaniel served at Carmen Anthony Restaurant Group's Fish House of Avon, where a strong emphasis on high service standards helped develop significant wine and vineyard knowledge through an award-winning wine list. Between 2009 and 2012, Nathaniel worked as a waiter and bartender at Copake Country Club, specifically at The Greens restaurant, which provided opportunities to refine table side service in a relaxed lakeside setting. Nathaniel holds a Bachelor of Arts degree in Fine and Studio Arts from Hartwick College, graduated in 2006.