Maxi started as a family-owned business that was established in 1970. Over the years, it has evolved to become a leader in the processing and manufacturing of chicken products. Its factory, located in Saint-Lin-Laurentides, north of Montreal, spans 140,000 sq. ft. The modernization of its equipment and the expansion of its facilities have enabled Maxi to distribute and sell its products to grocers located throughout North America. With its flagship brands Yummy and Yummy Dino Buddies, Maxi holds an excellent reputation among its retail customers and consumers. The company’s priority is to offer outstanding service and high-quality, fun, nutritious and delicious products that go above and beyond all expectations.

Food & Beverage

Maxi

Joseph Ovadia

Rolland Barbeau

Michel Perron

Lorraine Doucet

Mathieu Grenier

Jonathan Gauthier Poitras

Bruno Roy

Josee Breton

Eric Picotte

Claude Corbin

Roxane Mirandette

Nadine Gionet

Frederick Dyotte

Carl Pimparé

Yina Rosario Marquez Sanchez

Stéphanie Blanchette

Rémi Gagnon

Mathieu Denis

Isabelle Désy

Ernest Rudasingwa

Chaker Ismaili

Larry Thomas

David Kellogg

The Quality Control & Assurance team at Maxi ensures the highest standards of food safety, quality, and compliance within the chicken product manufacturing process. This team, including roles such as the Superviseur De Laboratoire CQ AQ and Techniciens Contrôle et Assurance Qualité, conducts rigorous testing, audits, and inspections to maintain product excellence and meet regulatory requirements, ensuring that Maxi’s offerings remain nutritious, delicious, and trustworthy for consumers across North America.

Quality Control & Assurance

Logistics and Supply Chain

Technical Team

Operations Team

Quality Control & Assurance

About

Team members

Other teams at Maxi

Logistics and Supply Chain

Technical Team

Operations Team