Mayers Fine Food
Brendan Healy has a diverse work experience spanning various industries and roles. Brendan has recently worked as the Head of Supply Chain at Mayers Fine Food. Prior to that, they held the position of Head of Operations & Supply Chain at Ella Baché. Brendan also worked at Baxter International Inc., where they served as the Opex & Plant Manager, APAC Commercial Operations, Head of Operations, and Senior Project Manager. Brendan has also held the position of Head of Operations at GN ReSound, and Production Manager, Project Manager, Production Shift Manager, Performance Improvement Project Manager, and Performance Manager at Danone.
Brendan Healy obtained a PhD in Molecular Microbiology from University College Dublin, which they completed from 2007 to 2009. Prior to that, they earned an Honours BSc in Industrial Microbiology from the same institution, with a duration from 2004 to 2007. As for additional certifications, Brendan obtained various certifications in fields such as customer service leadership, MS Excel, process mapping, digital transformation, project management, and supply chain management. The certifications were obtained between 2021 and 2023.
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Mayers Fine Food
Today the business operates out of warehouses located in Banksmeadow, NSW and Altona, VIC, importing over 2000 different premium products from throughout Europe, New Zealand & the Asia Pacific region. We distribute nationally to supermarkets, wholesalers, hotels/resorts, private shops, manufacturers, shipping providores, airline caterers.