Kiara Diestro

Kiara Diestro has extensive experience in event management and marketing, currently serving as the National Event Manager for Mayers Fine Food since June 2009, focusing on the Chocolate Division. In this role, Kiara has been involved in sales, marketing, graphic design, social media, and event management. Previous positions include bartending at Merivale and Moorebank Hotel, management and barista responsibilities at Sugar & Spice Thai Restaurant, and several retail roles. Kiara holds a Diploma in Marketing from AIM Australian Institute of Management and has completed various other courses in marketing and design, highlighting a strong foundation in both creative and strategic aspects of business.