Tayseer Afzal

Tayseer Afzal possesses extensive experience in the hospitality industry, primarily focused on food and beverage management. Currently serving as a Station Attendant and Ramp Attendant at Air Canada since January 2022, Tayseer also holds the position of Restaurant Manager at Toronto Don Valley Hotel & Suites since July 2017 and has been the Food and Beverage Manager at Mayfair Clubs since April 2016. Previous roles include Catering Manager at Aramark, Food and Beverage Outlets Manager at Hilton Toronto Centre, and Assistant Food and Beverage Manager at Toronto Marriott Bloor Yorkville Hotel. Tayseer has a solid foundation in banquet operations, having worked as Banquet Supervisor and Manager in several esteemed hotels, including Delta Edmonton Centre Suite Hotel and Hilton Toronto Airport Hotel. With a hospitality management diploma from Humber College in Toronto, Tayseer has built a reputation for delivering quality service and enhancing profitability in food and beverage operations.