Gus Hodges has extensive experience in the restaurant industry, serving as owner of multiple establishments since 1978. Notably, Gus has been the owner of Mayflower Seafood Restaurant II since 1982, and previously owned Four Seasons Cafe from 2000 to 2004. From 1990 to 1998, Gus also managed Mayflower in Mooresville, NC, and owned Jimmy the Greek from 1978 to 1987. This diverse ownership portfolio highlights Gus's long-term commitment and expertise in running successful dining establishments.
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