Stacy Williams

Stacy Williams is an accomplished professional in the field of process innovation, with extensive experience at McCain Foods since February 2008, where the role of Manager Process Innovation involves leading research and development projects for new product commercialization, launching key training programs, and contributing to the design of a new Appetizer pilot line. Previous positions include Senior Process Engineer at McCain Foods, focusing on cost-saving initiatives and technical issues, as well as roles at Unilever as R&D Manager for Packaged Ice Cream and Senior Process Engineer, and at SC Johnson Wax Professional as Process Engineer. Stacy holds a Bachelor of Science in Chemical Engineering from the University of Wisconsin-Madison, earned in 1999, along with a Six Sigma Black Belt certification.