David Hewitt

David Hewitt has extensive experience in the culinary and customer service fields, currently serving as a Cook at both UC Berkeley - Cal Catering and UC Berkeley since February 2017. David also works as a Chef for McCalls Catering & Events, specializing in food preparation and on-site cooking. Previous roles include Crew Lead at Delica, Crew at The Fine Mousse, and various positions in customer service, such as Theater Concierge at Beach Blanket Babylon and Event Specialist for Action Figures. David earned an AA in Business Administration and Management from Berkeley City College and a high school diploma from Albany High School.