Tracy N. has a diverse background in culinary innovation and nutrition, with extensive experience in various organizations. Beginning as a WIC Public Health Nutritionist at Winnebago County Health Department from 1997 to 2000, Tracy N. transitioned to a role as Pantry Category Associate at The Pampered Chef from 2006 to 2013. Tracy N. furthered culinary expertise through positions at McDonald's Corporation, serving as Culinary Innovation Coordinator in November 2014, and currently as Culinary Supervisor, Menu Innovation since July 2018. Additionally, a tenure at Knowledge Learning Corporation as Subsidy Program Coordinator from 2000 to 2005 reflects a commitment to enhancing nutritional offerings. Education includes a Bachelor of Science degree from Illinois State University.
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