Mead & Hunt
Greg Marconnet is Vice President of Food and Beverage at Mead & Hunt, where Greg leads project planning and design. Greg also serves as a Senior Facilities Engineer at University of Wisconsin-Madison, managing the development of a new Meat Science Laboratory. Previously, Greg was an Associate Director of Engineering at The Kraft Heinz Company, focusing on supplier relations and procurement processes. Greg holds a Bachelor of Science in Mechanical Engineering Technology from Milwaukee School of Engineering.
Mead & Hunt
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Mead & Hunt provides clients with planning, architecture design, engineering, environmental, and construction administration services. It offers its services across a wide variety of market sectors, including transportation (aviation, highways, roads, and bridges), food and beverage processing, renewable energy, municipal infrastructure,military, telecommunications, cultural resources, and hydropower and water resources. The company was founded in 1900 and is headquartered in Middleton, Wisconsin.