Greg Marconnet

Greg Marconnet is Vice President of Food and Beverage at Mead & Hunt, where Greg leads project planning and design. Greg also serves as a Senior Facilities Engineer at University of Wisconsin-Madison, managing the development of a new Meat Science Laboratory. Previously, Greg was an Associate Director of Engineering at The Kraft Heinz Company, focusing on supplier relations and procurement processes. Greg holds a Bachelor of Science in Mechanical Engineering Technology from Milwaukee School of Engineering.