Hildreth England

Hildreth England has a diverse range of work experience in various roles and industries. Hildreth is currently the Head of Research + Curation at Media Evolution, where they bring their design research experience to create more inclusive and creative futures. Prior to this, they founded and served as the Principal of Tomten Group and HESTIA design lab, where they focused on design strategy and equitable human experiences. Hildreth has also worked at MIT Media Lab in roles such as Director of Communications & Special Projects, Director of PlusMinus | Ethics & Tech | Inclusive Design | Design Research, Senior Strategist, and Assistant Director of Open Agriculture Initiative. Hildreth has a background in food innovation and nutrition, having worked at Università degli Studi di Modena e Reggio Emilia and Sersano Nutrition, LLC as well. Hildreth has also worked in the public health sector, specifically at the Texas Department of State Health Services, where they contributed to digital transformation and nutrition education initiatives. Additionally, they have experience as a research assistant at Sustainable Food Center, as well as marketing consulting roles at Sol Marketing and TKO Advertising.

Hildreth England's education history begins in 1996 when they attended Georgetown University and earned a Bachelor of Science degree in Foreign Service with a focus on Culture and Politics. Hildreth continued their education in 1998-1999 at the Institut catholique de Paris, studying International Relations and Affairs. During the same period, they also studied Cultural Anthropology at Université Paris Diderot.

In 2006, Hildreth attended Texas State University where they pursued a Bachelor of Science in Family & Consumer Sciences with a specialization in Nutrition. Hildreth completed their studies in 2009 and obtained the certification of Registered Dietitian Nutritionist (RDN) from the Commission On Dietetic Registration.

Hildreth England later participated in the Sodexo Dietetic Internship from 2009 to 2010, further enhancing their expertise as a Registered Dietitian.

In 2015, Hildreth briefly attended Università degli Studi di Modena e Reggio Emilia as an auditor, focusing on Design Thinking and Food Innovation.

Additionally, Hildreth obtained certifications outside of formal education. In December 2021, they completed the "Intro to EquityXDesign (in-person cohort)" course offered by Equity Meets Design. In May 2009, they obtained the Registered Dietitian Nutritionist (RDN) certification.

This is the chronological education and certification history for Hildreth England based solely on the provided information.