Wies Otter-Hofstede has a robust background in the food service and catering industry, currently serving as a verkoopmedewerker slagerij at Slagerijen Kaldenberg since September 2021. Previously, Wies managed catering operations at Zo-vital from August 2020 to April 2021 and held various positions in catering roles at Appèl B.V. and Cormet Campuscatering from 2007 to 2021. Early career experience includes working as a productiemedewerker at Aufderhaar and gaining culinary skills as a leerling horeca ondernemer at Passe Partout. Education credentials include degrees from Deltion College and Landstede MBO, with a focus on horeca entrepreneurship and administrative skills.
Org chart
Sign up to view 0 direct reports
Get started
Teams
This person is not in any teams
