Carlos Sanchez-Lemus is a highly experienced professional with a diverse background in quality assurance, regulatory affairs, product development, and business management. Carlos has worked in various leadership roles in companies such as Medifast, Inc., Loyola University Maryland, Summa Food Quality and Technology Consulting, and Juanita's Foods. With a Master of Science in Engineering Management and an MBA in General Business Administration, Carlos brings a wealth of knowledge and expertise to the table.
April, 2020 - present
March, 2014
August, 2013