Bridget Randazzo

Bridget Randazzo has a diverse work experience spanning various industries. Bridget began their career as a Resident Assistant at Loyola University Chicago, where they successfully fostered a sense of community among residents and handled various administrative duties. Bridget then worked as a Custard Station Employee and Trainer at The Custard Station, where they excelled in customer service and store management. As an intern at Isabelli Media Relations (IMR), Bridget developed pitches and created press releases and social media campaigns for clients in the restaurant, lifestyle, and fitness industry. Bridget further gained experience as a Communications and Community Engagement Intern at the City of Evanston, contributing to press releases, newsletters, website updates, and climate action initiatives. Bridget later joined Public Communications Inc. as an Intern, Assistant Account Executive, and eventually an Account Executive, where they demonstrated strong communication and client management skills. Most recently, they served as a Sustainability Analyst at Medxcel Facilities Management, leading the development of award applications for multiple hospitals that resulted in national recognition.

Bridget Randazzo attended Loyola University Chicago from 2015 to 2019, where they pursued a degree in Environmental Science with a specialization in Conservation and Restoration Ecology.